Easiest Way to Prepare Favorite French Onion Soup with Parmesan/Cheddar Croutons

French Onion Soup with Parmesan/Cheddar Croutons. Great recipe for French Onion Soup with Parmesan/Cheddar Croutons. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock.

Check and adjust seasoning if needed. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my whole life.

Great recipe for French Onion Soup with Parmesan/Cheddar Croutons. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock.

To get started with this particular recipe, we must first prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Prepare 4 large of Yellow onions, finely sliced.
2. Take 4 of Red onions, finely sliced.
3. Make ready 1 of Leek, finely sliced and washed.
4. Make ready 5 clove of Garlic, minced.
5. Make ready 40 grams of Butter.
6. Make ready 2 tbsp of Olive oil.
7. Prepare 1 of Dried bay leaf.
8. Get 1 of bouquet garni of parsley, thyme and oregano.
9. Prepare 1 3/4 of Litre, good quality chicken stock.
10. Take 1 cup of Red wine.
11. Make ready 1 of Splash of cider vinegar.
12. Take 1 of Grated cheddar & Parmesan to serve.
13. Get 1 of Salt and pepper to taste.
14. Take 1 of French stick, sliced thickly diagonally.
15. Prepare 1 of Grated cheddar and Parmesan.

Bake until golden brown an cheese has melted. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Reheat by transferring soup to a pot and heating on the stovetop. You will likely need to add an extra splash of chicken stock to leftovers.

Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Slice all onions and leeks..
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape..
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni..
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup..
6. Bake until golden brown an cheese has melted. Remove and set aside..
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

Deglaze the pan with the sherry. Adding flavorful crunch to our carefully crafted french onion soup, Campbell's® Slow Kettle® Style French Onion Soup with Parmesan Crisps and Swiss Cheese Croutons is perfectly portioned for an everyday work snack or afternoon indulgence. Smooth and rich in flavor, this gourmet snack is ready in just minutes. French Onion Soup For a start it's really a peasant soup; simple, often home grown ingredients, make this a frugal dish that was accessible to everyone. When you add the combination of a crouton, covered with melted cheese, then it gets to a decadent level, when the natural sweetness of the onions is brought out by the slow cooking.

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