Steps to Make Perfect Vidalia French Onion Soup

Vidalia French Onion Soup. Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. In a Dutch oven or soup kettle, saute the onions in butter until lightly browned.

Sherry wine and fresh bay leaves give this soup an incredibly delicious depth of flavor. Topped with a fresh crouton, and a blend of delicious, melted cheese, this soup is amazing. Stir ¼ cup or Parmesan cheese in to soup.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vidalia french onion soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. In a Dutch oven or soup kettle, saute the onions in butter until lightly browned.

Vidalia French Onion Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vidalia French Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vidalia French Onion Soup:

1. Take 1 1/2 pounds of Vidalia onion — sliced paper thin.
2. Prepare 2 ounces of butter.
3. Get 50 ounces of Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty).
4. Prepare 4 ounces of dry sherry wine (*optional see note at bottom).
5. Take 1/4 teaspoon of thyme.
6. Prepare 1 tablespoon of sugar.
7. Prepare 4 slices of toasted French bread slices or any bread you like:).
8. Take 4 slices of Swiss cheese.
9. Prepare of Salt and pepper — to taste at the end of the cooking process.

Ladle soup in to oven proof crocks or sauce pan. Tie thyme sprigs into a bundle with kitchen string. Add onion slices, and stir in salt and pepper. Add mustard seed, celery seed, and salt and pepper to taste.

Instructions to make Vidalia French Onion Soup:

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious..
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning..
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues..
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now).
5. Add the remaining beef stock and thyme and sugar.
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings..
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned..
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor.

Add the beef broth, red cooking wine, and Worcestershire sauce. Heat garlic and oil together in a large pot over medium heat. Cook, stirring occasionally, until lightly browned. Add stock or water, soy sauce, vinegar, Worcestershire sauce and sugar and bring to a boil. The use of Vidalia onions makes for a sweeter soup.

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