Simple Way to Make Award-winning French Onion Soup with Parmesan/Mozzarella Croutons

French Onion Soup with Parmesan/Mozzarella Croutons. Check and adjust seasoning if needed. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons: Slice all onions and leeks. Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons: Slice all onions and. French Onion Soup with Parmesan/Mozzarella Croutons.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my whole life. They are fine and they look wonderful.

Check and adjust seasoning if needed. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare 4 of yellow onions, finely sliced.
2. Prepare 4 of red onions, finely sliced.
3. Get 1 of leek, finely sliced and washed.
4. Get 5 clove of garlic, minced.
5. Make ready 2 tablespoons of butter.
6. Get 2 tbsp of olive or avocado oil.
7. Take 1 of dried bay leaf.
8. Make ready 2 litres of good quality unsalted beef stock.
9. Make ready 3/4 cup of red wine.
10. Prepare 1 teaspoon of apple cider vinegar.
11. Take 1/4 cup of grated mozzarella & parmesan to serve.
12. Make ready 2 tablespoons of salt (to taste).
13. Prepare 1 tablespoon of ground pepper (to taste).
14. Make ready 1 of French stick, sliced thickly diagonally.
15. Take 1/4 cup of grated cheddar and Parmesan.

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best. It was not salty nor was it overly For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder.

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil – reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. French Onion Soup with Mozzarella Cheese Recipe, Learn how to make French Onion Soup with Mozzarella Cheese (absolutely delicious recipe of French Onion Soup with Mozzarella Cheese ingredients and cooking method) A delectable soup made from caramelized onions, wine and chicken stock. It cant get better than this. In a large Dutch oven or soup pot, melt the butter over medium heat.

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