Simple Way to Prepare Super Quick Homemade Tuna Casserole
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Get 10 oz of cream of mushroom.
- Get 10 oz of cream of celery.
- Get 2 cup of 1% milk.
- Get 3 oz of 10% half & half cream.
- Get 360 grams of chunk light tuna.
- Make ready 1 medium of red pepper.
- Get 500 grams of egg noodle.
- Get 1/4 cup of green peas.
- Get 2 cup of cheddar cheese.
Instructions to make Tuna Casserole:
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