Recipe of Super Quick Homemade French Traditional Recipe Onion Soup

French Traditional Recipe Onion Soup. This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french traditional recipe onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Traditional Recipe Onion Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. French Traditional Recipe Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.

This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Get 6 of large and sweet onions.
2. Prepare 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
3. Get 60 g (2 oz) of butter.
4. Get 1 clove of garlic.
5. Make ready 2 (70 oz.) of Liters of meat broth.
6. Make ready 12 slices of baguette bread.
7. Get 3 tablespoons of wheat flour.
8. Get 1 teaspoon of sugar.
9. Prepare of Salt and freshly ground black pepper (to taste).
10. Take 30 ml (1 oz) of brandy or cognac.
11. Get 120 g (4 oz) of soft grated cheese (Gruyère type).

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Add beef broth, consomme, and Woschershire sauce. Fill bowl with soup leaving room at the top. Place toasted French bread on top.

Instructions to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
6. Add the brandy and let 2 minutes evaporate to the alcohol..
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
8. Tips.
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

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