Steps to Make Homemade Tex's Simple Scampi Butty 🐠🍞

Tex's Simple Scampi Butty 🐠🍞. Simple recipes, tasty flavors, and the ingredients you need – all in one box! Great recipe for Tex's Simple Scampi Butty 🐠🍞. This is one of my favourite quickie sandwiches.

Here is how you cook it. Ingredients of Tex's Simple Scampi Butty 🐠🍞. You need to taste of shredded or torn crispy lettuce.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tex's simple scampi butty 🐠🍞. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex's Simple Scampi Butty 🐠🍞 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tex's Simple Scampi Butty 🐠🍞 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple recipes, tasty flavors, and the ingredients you need – all in one box! Great recipe for Tex's Simple Scampi Butty 🐠🍞. This is one of my favourite quickie sandwiches.

To begin with this recipe, we must prepare a few components. You can cook tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞:

1. Prepare 6-7 of frozen whole tail langoustine scampi in breadcrumbs.
2. Take 1 of large bread bun.
3. Prepare to taste of shredded or torn crispy lettuce.
4. Prepare to taste of chopped or sliced tomatoes.
5. Get to taste of tartar sauce.
6. Take to taste of lemon juice.
7. Make ready to taste of brown malt vinegar and sea salt to season.
8. Get 30 grams of butter.

Tex's Simple Scampi Butty 🐠🍞 step by step. Slice the bread bun, and butter well. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales..

Instructions to make Tex's Simple Scampi Butty 🐠🍞:

1. Slice the bread bun, and butter well.
2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales.
3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes.
4. Prep your veg.
5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices.
6. .
7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar.
8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce.
9. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟.
10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'.
11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'.

Tex's Simple Scampi Butty 🐠🍞 Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, tex's simple scampi butty 🐠🍞. It is one of my favorites. For mine, I'm gonna make it a bit tasty. Tex's Simple Scampi Butty 🐠🍞 is one of the most popular of recent trending foods on earth.

So that is going to wrap this up with this special food tex's simple scampi butty 🐠🍞 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!