Easiest Way to Prepare Quick Shrimp Scampi

Shrimp Scampi. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, season the shrimp with salt.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp Scampi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can cook shrimp scampi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Take 1 box of spaghetti of pasta of your choice.
2. Make ready of Frozen shrimp.
3. Prepare 3-4 cloves of garlic.
4. Prepare 2 tablespoons of butter.
5. Make ready of Red pepper flakes.
6. Prepare of Lemon juice.
7. Take 1/4 cup of white wine.
8. Prepare of Salt and pepper.
9. Prepare of Parm.
10. Prepare of Parsley.
11. Make ready of Breadcrumbs.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Transfer the shrimp to a bowl.

Steps to make Shrimp Scampi:

1. Cook pasta.
2. Melt butter in large pan.
3. Rinse shrimp under water, pat dry, sprinkle with salt and pepper, put in bowl and sprinkle bread crumbs on top & mix with shrimp.
4. Add shrimp, red pepper flakes, and garlic.
5. Cook for about 3 minutes stirring occasionally, until shrimp are pink.
6. Add wine and lemon juice, continue stirring. Add more salt and pepper if desired..
7. Take off heat and stir in pasta. Sprinkle with parsley..

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Shrimp scampi has significance for the early immigrants, because in Italy scampi, the spiny langouste varietal, was prepared in this fashion.

So that’s going to wrap it up with this exceptional food shrimp scampi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!