Simple Way to Prepare Super Quick Homemade Shrimp scampi with broccoli over Rotini Pasta

Shrimp scampi with broccoli over Rotini Pasta. Cook pasta according to package directions, omitting salt and fat. Heat a large skillet over high heat. Add butter and oil; swirl to coat.

Add pasta, and cook according to package directions, omitting salt and fat. Heat a large skillet over high heat. Add pasta mixture, butter, lemon juice, and salt to pan.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp scampi with broccoli over rotini pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp scampi with broccoli over Rotini Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp scampi with broccoli over Rotini Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cook pasta according to package directions, omitting salt and fat. Heat a large skillet over high heat. Add butter and oil; swirl to coat.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp scampi with broccoli over rotini pasta using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp scampi with broccoli over Rotini Pasta:

1. Take 1 lb of raw shrimp – defrosted, peeled and deveined.
2. Prepare 1 of small head broccoli, washed and chopped to bite size pieces.
3. Make ready 3/4 lb of +/- uncooked Rotini pasta.
4. Prepare 2 Tbl of Extra virgin olive oil (EVOO).
5. Take 4 Tbs of Salted Butter (divided in half).
6. Make ready 1 of large clove garlic diced or micced.
7. Take 1/2-1 of whole (to taste) small yellow onion – thinly chopped.
8. Get of Sea Salt and ground black pepper to taste.
9. Get 1/2 cup of white wine.
10. Prepare of Zest and juice of 1/2 lemon.
11. Take of Hefty/Good pinch of parsley.

This scampi recipe adds broccoli to the buttery garlic shrimp dish. If you prefer, serve it with rice instead of pasta. In a large frying pan add oil and butter over medium-high heat. Pour pasta over mixture and combine.

Instructions to make Shrimp scampi with broccoli over Rotini Pasta:

1. Bring pasta water (one pot) and water for broccoli (2nd pot) to boil. While that is heating up chop your broccoli & onions and mince your garlic.
2. Get a sauté pan ready with 2 Tbs EVOO and 2T butter. Melt over low heat..
3. Pasta water should be boiling – add pasta and set timer for al denté..
4. Broccoli water should be boiling – add broccoli and cover..
5. Sauté onions and garlic until fragrant in sauté pan. About 1 min.
6. Cook broccoli to just under desired doneness. For me it is barely fork tender. It will finish off in the pan later..
7. Add shrimp to EVOO in sauté pan (single layer) and cook 2 min or until they curl and turn pink on the bottom (heat side)..
8. Use tongs to flip each shrimp over. Then season with salt, pepper and a tiny pinch of parsley. Cook about 2 min..
9. Add wine, butter, lemon zest, lemon juice and a hefty pinch of parsley to shrimp. Sauté 3-4 min..
10. Add cooked broccoli and drained pasta. Mix/toss well to coat for 1 min. Then turn off heat..
11. Serve with a garnish of fresh parsley or a light sprinkle of additional dried parsley for color! ENJOY!.

Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Drain orzo and broccoli in a colander and add the oil to the pot over medium heat. Spread the rotini in an even layer in the bottom of the prepared dish. Cook pasta according to package directions. Melt the butter in a medium saucepan; add the flour, stirring well with a wire whisk.

So that’s going to wrap it up for this exceptional food shrimp scampi with broccoli over rotini pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!