Simple Way to Make Speedy Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne. Great recipe for Crispy Pepper Seafood Scampi over Red & Green Lentil Penne. Today as I was going through the pantry I found a bag of crispy red peppers. I think I bought them for salads but they crumb up rather smoothly and lend a mild flavor.

The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Change oven settings to broil or.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my whole life.

Great recipe for Crispy Pepper Seafood Scampi over Red & Green Lentil Penne. Today as I was going through the pantry I found a bag of crispy red peppers. I think I bought them for salads but they crumb up rather smoothly and lend a mild flavor.

To begin with this recipe, we must first prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Get 1 oz of green Lentil Penne (cooked).
2. Prepare 1 oz of red lentil penne (cooked).
3. Get 4 oz of raw shrimp chopped.
4. Get 2 oz of jumbo lump crab meat.
5. Take 2 pieces of center cut bacon chopped.
6. Get 2 tbsp of garlic & herb pub cheese.
7. Prepare 1/4 cup of white wine.
8. Make ready 1/4 cup of chicken stock.
9. Take 1/2-1 tsp of garlic paste.
10. Get of Small handful of chopped fresh spinach.
11. Get 1 tbsp of crispy red peppers (salad topping).

Rinse the Seafood Blend with cold water, drain and set aside. Bring a pot of water to boil, cook the spaghetti according to package instructions until al dente. Heat up a skillet on medium heat. Add the olive oil and butter.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high.
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back.
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp.
4. Add in chicken stock and garlic paste.
5. 2 tbsp of garlic herb pub cheese stir well.
6. Chopped spinach.
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce.
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much.
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator.
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal.

Saute the garlic until light brown. Add the shrimp, garlic, olive oil, salt, pepper, parsley and lemon juice to a bowl. While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes.

So that is going to wrap it up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!