Easiest Way to Prepare Perfect Shrimp Scampi

Shrimp Scampi. This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. Remove the shrimp from the pan.

Stir in the lemon juice, Italian seasoning and shrimp; heat through. Heat olive oil and melt butter in large skillet over medium heat. Add onions and garlic and cook for two or three minutes, or until onions are translucent.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. Remove the shrimp from the pan.

Shrimp Scampi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Scampi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp scampi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Take 6 clove of Fresh Garlic.
2. Prepare 1 pints of Halved Cherry Tomatoes.
3. Get 1 lb of Raw Shrimp.
4. Make ready 1/2 lb of Cooked Spaghetti Noodles.
5. Take 1/4 cup of Olive Oil.
6. Make ready 1/2 stick of Butter.
7. Get 1/2 tsp of Crushed Red Pepper Flakes.
8. Get 1/2 of Fresh Squeezed Small Lemon.
9. Take 2 cup of Fresh Whole Spinach Leaves.
10. Make ready 2 large of Portobello Mushrooms (optional).

Add shrimp, then stir and cook for a couple of minutes. Add wine, butter, salt and pepper, and hot sauce. Stir and reduce heat to low. Heat cast iron skillet and add olive oil.

Steps to make Shrimp Scampi:

1. In a large skillet, turn your flame on its lowest setting. Add olive oil, butter, red pepper flakes, garlic and lemon juice. Cook for 12mins or until garlic is golden brown. **this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil**.
2. Add in your halved cherry tomatoes.
3. Chop your large portobello mushrooms and cook them on very high heat in a separate pan *if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce*.
4. Let cherry tomatoes cook in the scampi mixture for about 5-7mins. Then began to smash some of the tomatoes with a fork, in order to release all of its juices.
5. Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender.
6. Taste a shrimp with the scampi sauce. Add salt/pepper to taste.
7. Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire. **the hot pasta will wilt the spinach, no need to cook**.
8. Toss your pasta with the veggies and scampi sauce & then serve hot.

Add shrimp and cook until tender and no longer translucent, reduce heat. Do not allow garlic to brown – it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning.

So that’s going to wrap this up with this exceptional food shrimp scampi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!