Recipe of Favorite Shrimp Scampi

Shrimp Scampi. Let Us Do the Cooking With an Impressive Meal from Omaha Steaks®. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl.

For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp Scampi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Let Us Do the Cooking With an Impressive Meal from Omaha Steaks®. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl.

To begin with this recipe, we must first prepare a few components. You can have shrimp scampi using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Make ready 1 pound of medium-large raw shrimp, shelled, deveined, tail-on.
2. Get 2 Tbs. of olive oil.
3. Get 2-3 Tbs. of butter.
4. Make ready Dash of Salt.
5. Make ready 1/2 cup of zucchini, finely chopped.
6. Take 1-2 of garlic cloves, mashed.
7. Prepare 1/2 Tbs. of red pepper flakes (or more).
8. Make ready 1/2 cup of dry white wine.
9. Prepare 4 Tbs. of parsley, chopped finely.
10. Make ready 1 Tbs. of lemon juice.
11. Take Dash of black pepper to taste.
12. Make ready 1 of plum tomato, seeded, finely chopped.

Meanwhile, season the shrimp with salt. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

Instructions to make Shrimp Scampi:

1. Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients..
2. Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter..
3. Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute..
4. Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes..
5. Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes..
6. Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine..
7. Place the pan over low heat and cover for 1-2 minutes..
8. Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates..

Transfer the shrimp to a bowl. Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.

So that’s going to wrap it up for this exceptional food shrimp scampi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!