Step-by-Step Guide to Prepare Perfect Tonkatsu  / Chicken katsu

Tonkatsu  / Chicken katsu. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home.

Tonkatsu  / Chicken katsu Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce. I even tossed in a homemade.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tonkatsu  / chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu  / Chicken katsu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tonkatsu  / Chicken katsu is something which I have loved my entire life.

Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home.

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To get started with this particular recipe, we have to prepare a few components. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

  1. Get of Chicken breast 500g (it can be other meat too).
  2. Prepare 100 g of flour.
  3. Get 2-3 of eggs.
  4. Prepare 1 cup of bread crumbs.
  5. Prepare of salt and pepper.
  6. Make ready of oil for deep frying.

This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu has got to be one of my all time favorite things to make and eat.

Instructions to make Tonkatsu  / Chicken katsu:

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

It's like shake and Katsu is a Japanese transliterated word, meaning cutlet. It comes from tonkatsu (pictured below). Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Tonkatsu and chicken katsu, two dishes that sound similar, are actually made from two completely different ingredients. If you are a fan of Japanese food, especially fried food, then carefully read this.

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