How to Prepare Quick Hamburger Stroganoff

Hamburger Stroganoff. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Pour beef mixture over the cooked egg noodles. Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hamburger Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:

  1. Make ready 1 medium of onion, minced.
  2. Get 1 lb of ground beef.
  3. Prepare 1 clove of garlic.
  4. Prepare 1/2 lb of mushrooms, sliced.
  5. Take 1 can of condensed cream of chicken soup, 1/2 soup can of water..
  6. Take 1 cup of sour cream.
  7. Prepare 2 tbsp of flour.
  8. Get 2 tsp of salt.
  9. Get 1/4 tsp of pepper.
  10. Take 1 small of snipped parsley, chived, or fresh dill, if desired..
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Add sour cream; allow to heat through but do not boil. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Add water or beef broth, condensed soup and mushrooms; bring to a simmer.

Instructions to make Hamburger Stroganoff:

  1. Saute first four ingredients 5 minutes..
  2. Sprinkle with flour, salt and pepper; add soup and water and simmer 10 minutes..
  3. Stir in sour cream..
  4. Garnish with parsley, chives or fresh dill, if desired..

Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta.

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