Recipe of Award-winning Carrot Cake
Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 1 tbsp of gold medal all purpose flour.
- Get 1/4 cup of finely chopped ginger.
- Get 1 1/4 cup of gold medal bleached flour (sifted 2x).
- Make ready 3/4 cup of splenda.
- Take 3/4 cup of wesson vegetable oil.
- Get 2 tsp of ground cinnamon.
- Take 1 tsp of baking soda.
- Get 2 tsp of vanilla.
- Make ready 1/4 tsp of ground nutmeg.
- Prepare 3 of eggs beatened.
- Take 1 1/2 cup of finely shredded carrots.
- Take 1/2 cup of golden raisins.
- Take 1/2 cup of chopped walnuts.
Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Instructions to make Carrot Cake:
- Combine ingredients until very smooth.
- Bake at 400°F for 42 minutes.
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. Line bottoms with parchment paper, and butter parchment.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!