Step-by-Step Guide to Make Quick Baked shrimp scampi

Baked shrimp scampi. Peel, devein, and butterfly the shrimp, leaving the tails on. When butter is melted, lightly toss shrimp in butter mixture until coated. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley.

The shrimp gets tossed with plenty of butter, white wine, lemon juice, and garlic which will make your kitchen smell. Peel, devein, and butterfly the shrimp, leaving the tails on. Allow to sit at room temperature while you make the butter and garlic mixture.

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scampi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peel, devein, and butterfly the shrimp, leaving the tails on. When butter is melted, lightly toss shrimp in butter mixture until coated. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley.

Baked shrimp scampi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked shrimp scampi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked shrimp scampi:

1. Make ready 2 tbls of white wine or chicken stock.
2. Make ready 2 tbls of freshly squeezed lemon juice.
3. Take 1/2 c of panko bread crumbs.
4. Take 2 lbs of medium shrimp, peeled and deveined.
5. Make ready 2 tbls of olive oil.
6. Get 3 cloves of garlic, minced.
7. Get 1/2 tsp of crushed red pepper, or more, to taste.
8. Get 2 tbls of chopped fresh parsley.

Baked Shrimp Scampi – This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Arrange shrimp in a baking dish and season with salt and pepper. Melt butter, then whisk in lemon juice, minced garlic and minced parsley; pour half of the garlic butter mixture over shrimp and stir the shrimp around until well combined. Arrange shrimp in a single layer inside the baking dish.

Instructions to make Baked shrimp scampi:

1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9×13 baking dish; set aside..
2. In a small bowl, combine panko and butter; set aside..
3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste..
4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture..
5. Place in oven and bake until bubbly and golden brown, about 10 – 12 minutes..
6. Serve immediately, garnished with parsley, if you want..

An easy version of Ina Garten's Baked Shrimp Scampi with bread crumbs. Perfect for entertaining and quick enough for weeknight dinners. Juicy shrimp layered in a casserole dish, topped with buttery garlic bread crumbs, then baked until golden and crispy. Enjoy it on its own or serve it over fettuccini for a delicious meal that will make you feel like you are in a restaurant! Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs.

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