Recipe of Perfect Filet Oscar

Filet Oscar. Drizzle asparagus with olive oil and season with salt and pepper. Remove from heat and keep warm. For the Bearnaise Sauce: Combine the shallots, peppercorns, dried tarragon, vinegar and wine in a small pot over medium heat.

Whip over a bain-marie or double boiler until the yolks form ribbons and triple in volume. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce. It's arguably the best steak preparation ever invented — and certainly among the most romantic!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filet oscar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drizzle asparagus with olive oil and season with salt and pepper. Remove from heat and keep warm. For the Bearnaise Sauce: Combine the shallots, peppercorns, dried tarragon, vinegar and wine in a small pot over medium heat.

Filet Oscar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Filet Oscar is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filet oscar using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filet Oscar:

1. Get 1 of filet mignon, cut thick.
2. Take 1 of bacon, hickory smoked.
3. Prepare 1 can of crab chowder.
4. Make ready 2 of king crab legs.
5. Make ready 1 bunch of fresh asparagus.
6. Make ready 1 of sea salt, to taste.
7. Prepare 1 of freshly ground peppercorns, to taste.

Which makes Steak Oscar the ideal meal for a special date, anniversary, Valentine's Day, or just because. Filet Oskar (Steak with Crab and Hollandaise) Tender filet mignon, cooked to medium rare and topped with lump crab and decadent Hollandaise is the ultimate in surf-and-turf. For Alaska king crab: Purchase from your local fish monger. Remove crab from its shell and remove cartilage from crab.

Instructions to make Filet Oscar:

1. Heat your grill to at least 450°..
2. Add moistened wood chips if you can..
3. Wrap bacon slices around filets and secure using your preferred method; I use toothpicks..
4. Brush grill grates with a decent coating of extra virgin olive oil..
5. Add steaks to the grill..
6. In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs..
7. Allow chowder to simmer while steaks cook..
8. I prefer my steak medium rare so I flip them after about 4 minutes..
9. Add asparagus to the grill..
10. Plate the filets..
11. Remove the toothpicks carefully to not separate the bacon from the filet..
12. Smother steaks with chowder and crab chunks..
13. Arrange asparagus spears artfully over steaks..

Filet Mignon Oscar is a pan seared Filet Mignon that's topped with jumbo lump crab, sautéed asparagus and Bearnaise Sauce. It's entirely decadent and rich but so simple to make. Oscar style steak is more of a serving suggestion than an actual preparation but cooking the steak perfectly is key to success. Sprinkle the filets with salt and pepper. Heat an ovenproof skillet over medium-high heat.

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