Simple Way to Prepare Favorite Vickys Smoked Fish Parcels, GF DF EF SF NF

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Vickys Smoked Fish Parcels, GF DF EF SF NF Here is how you cook that. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets. Vickys Hot & Sour Beef Salad, GF DF EF SF NF.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

  1. Make ready 4 of smoked fish fillets – haddock, cod, hake etc.
  2. Prepare 10 tbsp of light coconut milk.
  3. Get 4 tsp of fish sauce.
  4. Make ready 3 tsp of lime juice.
  5. Make ready 2 tsp of golden syrup / brown sugar.
  6. Make ready of snall bunch fresh basil, sliced.
  7. Make ready 2 tbsp of lemon thyme leaves.
  8. Take of small bunch fresh coriander, chopped.
  9. Take 1 of kaffir lime leaf, chopped.
  10. Prepare of sprinkle paprika and black pepper to season.
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Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

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