Simple Way to Prepare Any-night-of-the-week Cold Crab Salad

Cold Crab Salad. Summertime Crab Slaw with Napa Cabbage. This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.

Normally, I buy cold steamed blue crabs from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. We took it to a family picnic and they were telling us how good it was.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cold crab salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summertime Crab Slaw with Napa Cabbage. This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.

Cold Crab Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cold Crab Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cold crab salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cold Crab Salad:

1. Take 8 oz of Crab Classic – Imitation Crab Leg Style.
2. Get 3 of green onion.
3. Get 3 stick of celery.
4. Prepare 1/2 cup of mayonnaise.
5. Prepare 1 tbsp of lemon juice.
6. Prepare 2 dash of onion powder.
7. Make ready 3 tbsp of fresh cracked pepper.
8. Take 1 box of Keebler Club Crackers.

I didn't have any Old Bay Seasoning, so I didn't add that. We ate it on round crackers and small rolls. Crab salad is often made with imitation crab, because it's inexpensive, available year round, and can be found in almost every grocery store. Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab.

Steps to make Cold Crab Salad:

1. In a medium bowl add -.
2. Slice Crab legs in half lengthwise and chop into small pieces.
3. Thinly Chop green onions into 1/8 – inch dice.
4. Slice each celery in half lengthwise and thinly cut into 1/8 – inch dice.
5. Add mayonnaise | lemon juice.
6. Season with onion powder | fresh cracked pepper to your taste.
7. Refrigerate for 1-2 hours before serving…It tastes better Cold.
8. Serve with Crackers of your choice. I like Keebler Club Crackers.
9. Bon Appétit.

Cook pasta according to package directions; drain and rinse in cold water. Pour over pasta mixture; toss to coat. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated.

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