Steps to Make Speedy Cream Cheese Pound Cake

Cream Cheese Pound Cake. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Combine the flour, baking powder and salt; beat into creamed mixture until blended. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream Cheese Pound Cake is something which I have loved my whole life.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Take 1 1/2 cup of butter.
  2. Prepare 1 packages of cream cheese.
  3. Prepare 6 of eggs.
  4. Make ready 3 cup of sugar.
  5. Prepare 3 cup of all-purpose flour.
  6. Get 1 1/2 tsp of vanilla extract.
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With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition. With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended.

Steps to make Cream Cheese Pound Cake:

Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Cream Cheese Pound Cake is a slight twist on the classic recipe and is dense, sweet, and tender and the only pound cake recipe you will ever need! Serve it plain or with fresh fruit, whipped cream, or a homemade strawberry or chocolate sauce! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning.

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