Step-by-Step Guide to Prepare Favorite Hamburger Stroganoff

Hamburger Stroganoff. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Pour beef mixture over the cooked egg noodles. Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Hamburger Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hamburger Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger stroganoff using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stroganoff:

1. Take 2 lb of ground beef.
2. Prepare 1 packages of beef onion mix.
3. Take 12 oz of sour cream.
4. Make ready 1 can of cream of onion soup.
5. Prepare 1 can of evaporated milk.
6. Make ready 12 oz of egg noodles.

Add sour cream; allow to heat through but do not boil. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Add water or beef broth, condensed soup and mushrooms; bring to a simmer.

Instructions to make Hamburger Stroganoff:

1. Brown ground beef in a large skillet.
2. While browning ground beef, put water on to boil.
3. Drain hamburger and return to skillet.
4. Adding seperatly, onion packet, onion soup, and sour cream.
5. Boil noodles when water is ready.
6. When noodles are done, drain and add to skillet.
7. Add evaporated milk until desired consistency is reached.

Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta.

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