How to Make Ultimate Flourless chocolate cake
Flourless chocolate cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.
Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. If there's one cake we think everyone actually needs, this is it.
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, flourless chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flourless chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Flourless chocolate cake is something that I have loved my entire life.
Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.
To get started with this particular recipe, we have to first prepare a few components. You can have flourless chocolate cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flourless chocolate cake:
- Make ready 3 of eggs.
- Prepare 3/4 cup of cocoa powder.
- Take 3/4 cup of sugar.
- Get 4 oz of chocolate chips.
- Take 1 stick of unsalted butter.
Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.
Instructions to make Flourless chocolate cake:
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
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And one of the few flourless chocolate cake recipes which doesn't include almond meal – perfect for my allergic nephew. I can always trust Martha's recipes to turn out well. Put the chocolate, butter, and salt in a large microwave safe bowl. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II.
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