Recipe of Homemade Beef Stroganov or Beef Stroganoff

Beef Stroganov or Beef Stroganoff.

Beef Stroganov or Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganov or beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stroganov or Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stroganov or Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganov or Beef Stroganoff:

  1. Make ready of Beef.
  2. Make ready 1-1/3 pound of Angus beef stew meat.
  3. Prepare 1 pound of ground beef.
  4. Get 1 teaspoon of ground allspice.
  5. Make ready of To taste salt.
  6. Make ready 1 stick of butter.
  7. Prepare 1/2 teaspoon of yellow mustard powder.
  8. Prepare 1/3 cup of dehydrated onions.
  9. Take 12 ounces of beef broth.
  10. Take of Roux.
  11. Get 3 tablespoons of all-purpose flour.
  12. Prepare 1/2 cup of sour cream.
  13. Prepare of Potatoes.
  14. Prepare 2-1/2 pounds of potatoes.
  15. Make ready 3 cups of water.
  16. Take 1 tablespoons of salt.
  17. Take As needed of oil to fry in I used peanut oil.

Steps to make Beef Stroganov or Beef Stroganoff:

  1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes..
  2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices..
  3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes..
  4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes..
  5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!.
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