Recipe of Quick Flourless Chocolate Cake

Flourless Chocolate Cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.

Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. If there's one cake we think everyone actually needs, this is it.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flourless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.

Flourless Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Flourless Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:

1. Take 4 of Eggs, separated.
2. Take 1/2 cup of Coconut Milk.
3. Get 1/2 tsp of vanilla extract.
4. Take 1/2 tsp of chocolate extract.
5. Make ready 3 oz of chocolate chips.
6. Take 1/4 cup of sugar.
7. Make ready 1 tsp of cream of tartar.
8. Take 1 pinch of salt.

Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.

Steps to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls..
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula..
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside..
4. In a microwave safe bowl, melt your chocolate chips – approx 30 seconds to start and then in 10 second increments..
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue..
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix..
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven..
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. *it will sink in the center – it's normal*.
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!.

And one of the few flourless chocolate cake recipes which doesn't include almond meal – perfect for my allergic nephew. I can always trust Martha's recipes to turn out well. Put the chocolate, butter, and salt in a large microwave safe bowl. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II.

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