Recipe of Quick Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Beat egg whites with a mixer on high speed until frothy. Put the cake together by frosting the first layer with whipped cream and place fresh strawberries cut in half or slices depending on size of berries. Last layer should be crumb side down.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Prepare of CAKE.
2. Make ready 1 cup of cake flour.
3. Get 1 1/4 cup of granulated sugar, divided use.
4. Prepare 1 tsp of baking powder.
5. Prepare 1/4 tsp of salt.
6. Make ready 1/4 cup of canola oil.
7. Make ready 4 of large egg yolks.
8. Prepare 6 of large egg whites, at room temperate.
9. Get 1/4 tsp of cream of tarter.
10. Take 1 tsp of vanilla extract.
11. Take 1/3 cup of strawberry puree, recipe below.
12. Get of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
13. Prepare 2 cup of hulled sliced fresh Strawberrys.
14. Take 2 tbsp of granulated sugar.
15. Make ready 1 tsp of fresh lemon juice.
16. Take of CHOCOLATE WHIPPED CREAM FILLING.
17. Take 1 cup of heavy whipping cream.
18. Get 1/3 cup of semi sweet chocolate, chopped.
19. Make ready of STRAWBERRY WHIPPED CREAM FROSTING.
20. Make ready 1 cup of cold heavy whipping cream.
21. Prepare 1/3 cup of cold strawberry puree.
22. Prepare 2 tbsp of confectioners sugar.
23. Make ready 1 tsp of vanilla extract.
24. Take of GARNISH.
25. Prepare 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
26. Make ready 1/4 cup of red colored sparkle sugar or sprinkles.
27. Get 2 tbsp of dark chocolate shavings.

In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended. Invert immediately on wire rack, but keep in pan. Top each slice with berries, ice cream and whipped.

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE.
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
5. Whisk flour, baking powder and salt in a bowl.
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
12. When ready to fill cake whip cold chocolate cream until fluffy.
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
15. ASSEMBLE CAKE.
16. Place 1 cake layer bottom side up on serving plate.
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
18. Frost entire cake with the strawberry whipped cream frosting.
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries (see recipe).

Beat in the eggs, one at a time. Place one piece on cake plate/serving dish then place a small spoonful of chocolate ganache on top and spread it evenly over the whole cake layer. Next place ⅓ of the whipped cream and strawberry slices. Making sure to keep the layers as flat as possible. A perfect cake to celebrate springs arrival.

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