Steps to Prepare Favorite Peanut Butter Pound Cake

Peanut Butter Pound Cake. Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in a bowl.

Stir into butter mixture, a little at a time, until well blended. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light and fluffy. In a large bowl, beat butter, sugars, and peanut butter at medium speed with an electric mixer until fluffy.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in a bowl.

Peanut Butter Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter pound cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pound Cake:

1. Make ready 1 box of yellow cake mix.
2. Take 1 cup of peanut butter.
3. Take 1 cup of light brown sugar.
4. Take 1 1/4 cup of water.
5. Prepare 1 cup of semisweet chocolate chips.
6. Take 3 of eggs.
7. Take 1/2 tsp of powdered sugar (optional).

Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Peanut butter-flavored treats are another favorite of mine, and peanut butter pound cake makes for one of the best desserts you will ever eat. This recipe produces a dense, not-too-sweet pound cake that packs plenty of peanut butter flavor.

Instructions to make Peanut Butter Pound Cake:

1. preheat oven to 350°F.
2. combine all ingredients in bowl, mix until smooth.
3. pour batter in bundt pan.
4. bake for 55 mins. do not over cook so it stays chewy..
5. sprinkle with powdered sugar, enjoy!.

Beat the butter, both sugars, and peanut butter at medium speed until fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour, baking powder, and salt. Prepare a bundt pan with non-stick spray or grease and flour. Cream butter and sugar until light and fluffy.

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