How to Prepare Ultimate Chocolate chip pound cake
Chocolate chip pound cake. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.
Stir in grated chocolate and chocolate chips. Remove from pan immediately and turn upright onto a serving plate. Combine all ingredients except the chocolate with an electric mixer; then stir in the chocolate.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips.
Chocolate chip pound cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate chip pound cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip pound cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pound cake:
- Get 1 small of box instant vanilla pudding.
- Make ready 4 of eggs.
- Make ready 1/2 cup of Crisco oil.
- Get 8 oz of sourcream.
- Get 1/2 cup of water.
- Take 1 packages of Bakers German Chocolate(grated).
- Take 1 of 6 oz. bag chocolate chips.
- Prepare 1 of Duncan Hines Golden Butter Cake mix.
Pour into a greased and floured tube pan or two loaf pans. If you're looking for classic cakes in the kitchen or even just easy cake recipes you'll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Prepare a tube or bundt pan by coating with cooking spray then flour. In a medium size bowl, add flour, cinnamon, salt and baking powder.
Steps to make Chocolate chip pound cake:
- Mix first 6 ingredients together.
- Beat for 4 minutes.
- Fold in chocolate.
- Bake at 325°F for 1 hour.
- * I bake my cake in a Bundt pan sprayed with Baker's Secret..
Using a stand or hand mixer, cream together butter and cream cheese. In a small bowl, combine the flour, baking powder and salt.set aside. In mixer, beat the sugar and butter until creamy, then add the vanilla. Beat in eggs, one at a time, until each one is incorporated. Chocolate Chip Bundt Cake brings together a moist, buttery pound cake, bites of chocolate chips throughout, and an irresistible chocolate ganache frosting.
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