Recipe of Quick Easy Peach Pound Cake

Easy Peach Pound Cake. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Gradually stir into the creamed mixture.

Mix mashed peaches and sour cream in another bowl. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. In a large bowl, beat butter, cream cheese, and sugar together until fluffy.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy peach pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Peach Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Peach Pound Cake is something that I’ve loved my entire life.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Gradually stir into the creamed mixture.

To get started with this particular recipe, we have to prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach Pound Cake:

1. Make ready 1/2 cup of butter (softened).
2. Prepare 1 cup of white sugar.
3. Prepare 2 of eggs.
4. Make ready 1/2 tsp of vanilla extract.
5. Prepare 1 1/2 cup of all-purpose flour.
6. Get 1 tsp of baking powder.
7. Take 1 pinch of salt.
8. Get 1 cup of chopped peaches (fresh/canned).

Add in eggs and sour cream, then beat again until combined. Add in eggs one at a time. Mix well remaining flour, baking powder and salt. Use reserved flour to coat the chopped peaches.

Instructions to make Easy Peach Pound Cake:

1. Preheat oven to 175C.
2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
3. Reserve 1/4 cup of flour aside.
4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.

In a medium bowl, mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition. A tender and moist pound cake made with sour cream and fresh peaches! In a large mixing bowl, add butter and sugar and cream until fluffy.

So that’s going to wrap it up for this exceptional food easy peach pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!