Recipe of Any-night-of-the-week Peanut Butter Pound Cake

Peanut Butter Pound Cake. Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in a bowl.

Stir into butter mixture, a little at a time, until well blended. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light and fluffy. In a large bowl, beat butter, sugars, and peanut butter at medium speed with an electric mixer until fluffy.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in a bowl.

Peanut Butter Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peanut Butter Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pound Cake:

1. Make ready 1 cup of butter, softened.
2. Take 3/4 cup of creamy peanut butter.
3. Make ready 3 cup of sugar.
4. Take 2 tsp of vanilla extract.
5. Prepare 5 of eggs.
6. Prepare 3 cup of flour.
7. Take 1/2 tsp of baking powder.
8. Make ready 1/2 tsp of salt.
9. Make ready 1 cup of milk.

Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.

Steps to make Peanut Butter Pound Cake:

1. Heat oven to 350. Grease and flour 10 inch tube pan..
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition..
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan..
4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes..
5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack..

Stir in peanut butter and flour. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Place an oven rack in the center of the oven.

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