Recipe of Award-winning banana pound cake

banana pound cake. Once fluffy, add eggs, one at a time, beating well after each addition. In a seperate bowl, mix together flour and baking soda. Add flour mixture alternatley with the sour cream to the butter mixture.

Combine flour, baking powder, and salt; add to shortening mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Combine flour, baking powder, baking soda, and salt in a bowl.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Once fluffy, add eggs, one at a time, beating well after each addition. In a seperate bowl, mix together flour and baking soda. Add flour mixture alternatley with the sour cream to the butter mixture.

banana pound cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. banana pound cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banana pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make banana pound cake:

1. Prepare 1/2 cup of criso or lard.
2. Prepare 2 stick of butter.
3. Make ready 2 cup of sugar.
4. Make ready 1 cup of brown sugar.
5. Get 3 cup of self rising flour.
6. Get 1 cup of milk.
7. Prepare 5 of eggs.
8. Get 2 tsp of vanilla extract.
9. Take 3 of ripe bananas.
10. Get 1 tsp of baking powder.

Grease and flour a fluted tube pan. Combine all ingredients in large mixer bowl. Add the eggs one at a time, beating just until the yellow disappears. Combine the mashed bananas, milk, and vanilla.

Steps to make banana pound cake:

1. preheat the oven to 350.
2. soften the butter.
3. cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed.
4. then add the 5 eggs one at a time.
5. after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder.
6. then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides.
7. finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed.
8. smash the three bananas in to the batter mix slowly.
9. spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove.

Combine the flour, salt, and baking powder. In a medium bowl, mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition. How to Make Banana Pound Cake.

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