How to Make Speedy Easy Beef Stroganoff

Easy Beef Stroganoff. Bring a large pot of water to a boil. Using the same pan, melt remaining butter. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bring a large pot of water to a boil. Using the same pan, melt remaining butter. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Easy Beef Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy beef stroganoff using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff:

1. Make ready 1 packages of egg noodles.
2. Prepare 6 oz of sliced mushroom.
3. Take 1 small of onion, chopped.
4. Get 2 lb of ground beef.
5. Get 1/4 cup of butter or margarine.
6. Take 4 tbsp of all purpose flour.
7. Get 2 cup of beef broth.
8. Get 1 cup of sour cream.

Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Steps to make Easy Beef Stroganoff:

1. In a large skillet, cook mushrooms and onions in 2TBS of butter over medium heat until soft, remove.from pan..
2. Using the same pan, melt remaining butter. cook ground beef in melted butter until browned. mix in the flour, stir in the beef broth and cook until slightly thickened. add the mushroom and onion mixture. now stir in the sour cream. season to taste with salt and pepper..
3. bring the beef mixture to a slight boil and reduce the heat to lowest heating..
4. Now cook the noodles. Approx 7 mins. and drain.
5. place noodles at the bottom and then put a little of the beef mixture. enjoy.

Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. This beef stroganoff is a quick and easy favorite with tender chunks of beef & mushrooms in a rich sour cream gravy.

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