Recipe of Any-night-of-the-week Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Macrobiotic Banana Pound Cake With Rice Flour & Tofu. This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic banana pound cake with rice flour & tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something that I have loved my entire life. They are fine and they look fantastic.

This cake uses the moisture of the tofu and banana, so there's no need for milk. You can also use maple syrup instead of honey, and kabocha squash instead of bananas. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

1. Take 2 of Ripe banana.
2. Take 2 tsp of Lemon juice.
3. Get 150 grams of Rice flour.
4. Take 1 tsp of Baking powder.
5. Prepare 1/2 tsp of Baking soda.
6. Get 150 grams of Tofu (no draining needed).
7. Make ready 50 grams of Honey.
8. Prepare 1 of few drops Vanilla essence.

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Steps to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

Non-GMO unenriched flour, non-GMO sugar, non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A. In a small bowl, place the flour blend, xanthan gum, baking soda, baking powder and salt, and whisk to combine well. In a large bowl, place the butter, granulated sugar, brown sugar and eggs, and beat well with a hand mixer until smooth and light. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined. Pour into prepared pan (pan will be full).

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