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Steps to Prepare Any-night-of-the-week Rum Raisin and Walnut Pound Cake

Rum Raisin and Walnut Pound Cake. Immerse the raisins in hot water beforehand, then soak them in rum. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper.

Rum Raisin and Walnut Pound Cake Generously butter a large bundt pan. Evenly spread the walnut halves over the bottom of the pan. Heat over medium heat, stirring often, until smooth.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum raisin and walnut pound cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Immerse the raisins in hot water beforehand, then soak them in rum. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper.

Rum Raisin and Walnut Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rum Raisin and Walnut Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rum raisin and walnut pound cake using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:

  1. Make ready 100 grams of Cake flour.
  2. Make ready 20 grams of Almond flour.
  3. Take 3 grams of Baking powder.
  4. Make ready 120 grams of Unsalted butter.
  5. Make ready 90 grams of Granulated sugar.
  6. Make ready 2 of Egg (medium size).
  7. Take 50 grams of Raisins (Mixed is fine).
  8. Make ready 50 grams of Walnuts.
  9. Prepare 30 ml of Rum.
  10. Take 1 dash of Jam (I used apricot).
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Add the cream and rum and bring to a simmer. Let stand at room temperature several hours or overnight- liquid will be absorbed. On sheet of waxed paper, sift flour with baking powder, salt and nutmeg; set aside. Add eggs, one at a time, beating well after each addition.

Steps to make Rum Raisin and Walnut Pound Cake:

Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it's okay to substitute the rum for an equal amount apple cider. Soaking the raisins in the warm rum plumps them, and piercing the bottom and top of the warm cake infuses the insides. Add sugar and beat until light and fluffy.

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