Buffalo Chicken Stromboli. Unroll dough; place on cookie sheet. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet.
Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl. Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken stromboli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Chicken Stromboli is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Stromboli is something which I have loved my entire life. They are fine and they look fantastic.
Unroll dough; place on cookie sheet. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet.
To begin with this particular recipe, we must prepare a few components. You can cook buffalo chicken stromboli using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Stromboli:
- Prepare 2 cup of cubed or shredded cooked chicken.
- Take 1/4 cup of crumbled blue cheese.
- Make ready 3 tbsp of Frank's Redhot Original Cayenne Pepper Sauce.
- Make ready 1/2 of 17.3 oz pkg Pepperidge Farm Puff Pastry Sheets (1 sheet) thawed (40 min).
Bring long sides of dough over filling, overlapping in center; pinch edge to seal. Remove from the heat and allow to cool completely. Add the chicken and hot sauce to the pan and toss everything together with some salt and ground black pepper. Buffalo Chicken Stromboli is a fast and easy appetizer that is perfect for game day.
Steps to make Buffalo Chicken Stromboli:
- Heat oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl..
The best part about this recipe, is that it is fast and easy to make. Follow the simple directions below and you will have this baby out of the oven and on the table in no time. Melt butter in a skillet over medium-high heat. Turn pizza dough out onto a generously floured surface. Once the chicken has cooled, take two forks and shred the chicken to desired size.
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