Recipe of Super Quick Homemade "Pumpkin Pound Cake with Buttermilk Glaze"
"Pumpkin Pound Cake with Buttermilk Glaze". Master our Perfect Pumpkin Poundcake with Buttermilk Glaze. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season. Trust us, your guests will be begging for seconds.
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Scrape drained pumpkin into a bowl. Lightly spoon flour into dry measuring cups, and level with a knife.
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Master our Perfect Pumpkin Poundcake with Buttermilk Glaze. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season. Trust us, your guests will be begging for seconds.
To get started with this particular recipe, we must prepare a few ingredients. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Make ready 1 tbsp of all-purpose flour.
- Take 1 of 15 oz. can of pumpkin.
- Make ready 3/4 cup of granulated sugar.
- Prepare 3/4 cup of brown sugar( packed).
- Prepare 1/2 cup of butter.
- Prepare 4 of eggs.
- Make ready 1 tsp of vanilla extract.
- Prepare 3 cup of all-purpose flour.
- Prepare 1 1/2 tsp of pumpkin pie spice.
- Make ready 1 tsp of baking powder.
- Get 1 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Get 3/4 cup of fat-free buttermilk.
- Get 1/3 cup of fat-free buttermilk.
- Prepare 1/4 cup of granulated sugar.
- Make ready 2 tbsp of butter.
- Get 2 tsp of cornstarch.
- Prepare 1/8 tsp of baking soda.
The Best Pumpkin Pound Cake Ever. Pumpkin Pound Cake with Buttermilk Glaze. Put down that pumpkin spice latte and pick up a mixing bowl, because today we're featuring an incredible recipe that highlights the superstar ingredient. Scoop the mixture into a small bowl.
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
In a medium bowl, whisk together flours, cinnamon, cardamom, ginger, nutmeg, cloves, baking powder, baking soda and salt. In a large mixing bowl, beat butter and sugars together until light and fluffy. Recipe of Pumpkin Pound Cake with Buttermilk Glaze food with ingredients, steps to cook and reviews and rating. That fall feeling definitely puts me in the mood for this dessert: a pumpkin pound cake with buttermilk glaze. The cake is pumpkin spice-y and moist, and the glaze (mine turned out to be more like frosting than a glaze) isn't too sweet and rounds out the flavors of the cake.
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