Step-by-Step Guide to Make Speedy Peaches And Cream Cheese Pound Cake

Peaches And Cream Cheese Pound Cake. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. In another bowl, sift dry ingredients together.

Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. In another bowl, sift dry ingredients together.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peaches and cream cheese pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. In another bowl, sift dry ingredients together.

Peaches And Cream Cheese Pound Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peaches And Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peaches and cream cheese pound cake using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:

1. Prepare 1 stick of Butter, softened.
2. Get 1 cup of Shortening.
3. Prepare 8 oz of cream cheese, softened.
4. Take 3 1/2 cup of Sugar.
5. Take 6 of Eggs.
6. Get 1 tbsp of Vanilla.
7. Prepare 1 tsp of Almond extract.
8. Make ready 3 cup of CAKE FLOUR.
9. Make ready 1 tsp of Salt.
10. Prepare 1 tsp of Baking powder.
11. Take 1 cup of Milk.
12. Make ready 16 of or so peach slices canned, fresh, or frozen..

I started with my favorite Cream Cheese Pound Cake recipe and then added loads of fresh, home-grown peaches from […] Wow, Peaches 'n Cream Pound Cake is one delicious cake. I started with my favorite Cream Cheese Pound Cake recipe and then added loads of fresh, home-grown peaches from our back yard. My pound cake recipes all use cake flour which is much finer, so the texture is much finer than regular all-purpose flour. This peach pound cake has cream cheese in the batter, along with half and half to make this cake dense and delicious.

Steps to make Peaches And Cream Cheese Pound Cake:

One thing it is not is heavy. In spite of being dense, it is not at all heavy. The peaches lend a nice freshness to this cake, helping to keep it moist as well. In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.

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