Recipe of Ultimate Tomato Parmesan Tilapia Bake

Tomato Parmesan Tilapia Bake. Mix milk and ranch dressing in a shallow bowl. Place flour in a separate shallow bowl; set aside. Whisk together bread crumbs, Parmesan cheese, seasoned salt, black pepper, celery salt, garlic powder, onion powder, paprika, parsley, and basil in a bowl.

Take fish out of the oven. Cover the fish with mozzarella slices. Line a baking sheet with parchment paper and set aside.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato parmesan tilapia bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Parmesan Tilapia Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Parmesan Tilapia Bake is something that I have loved my whole life.

Mix milk and ranch dressing in a shallow bowl. Place flour in a separate shallow bowl; set aside. Whisk together bread crumbs, Parmesan cheese, seasoned salt, black pepper, celery salt, garlic powder, onion powder, paprika, parsley, and basil in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Parmesan Tilapia Bake:

  1. Get 1 can of Garlic and Basil diced Tomatoes.
  2. Make ready 1/4 cup of Parmesan.
  3. Prepare 2 tbsp of Boursin Garlic Herb cheese spread.
  4. Make ready 6 of Tilapia/Flounder.
  5. Prepare 2 tsp of salt.
  6. Get 2 tsp of butter or olive oil.
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In a medium, shallow bowl whisk together eggs, salt, pepper, garlic powder and parsley leaves. In a separate shallow bowl, stir together panko bread crumbs and parmesan cheese. Combine the remaining ingredients; sprinkle over tomatoes. Heat olive oil in a small skillet over medium heat.

Instructions to make Tomato Parmesan Tilapia Bake:

  1. Preheat oven to 450.

Reduce heat to medium low and add cream. Sauce will turn slightly pink and coat the back of the spoon. (Note: It is okay if the sauce boils slightly.) Season to taste with salt and pepper. Pro Tip: For the perfect, flaky results, remember to let your Tilapia rest at room temperature for a few minutes before serving. Try our Baked Parmesan-Crusted Tilapia with Creamy Tomato Basil Linguine. In a large skillet, heat oil over medium-high heat.

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