Chef Warren's Superior Pound Cake. Cream together shortening, butter, sugar and salt. Beat in eggs one at a time. Alternately add in flour & milk, ending with flour.
Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Replace the paddle with the whip attachment and whip on high speed, As the batter gets.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chef warren's superior pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chef Warren's Superior Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chef Warren's Superior Pound Cake is something that I’ve loved my whole life.
Cream together shortening, butter, sugar and salt. Beat in eggs one at a time. Alternately add in flour & milk, ending with flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chef warren's superior pound cake using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chef Warren's Superior Pound Cake:
- Take 3 stick of unsalted butter.
- Make ready 3 cup of sugar.
- Prepare 1/4 cup of vegetable oil.
- Take 6 of large eggs.
- Prepare 3 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Take 1 tsp of kosher salt.
- Prepare 1 cup of whole milk.
- Make ready 3 tsp of Superior Vanilla Butter Nut flavor.
Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Repeat with remaining flour, milk, and water, mixing completely between.
Steps to make Chef Warren's Superior Pound Cake:
Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated. As you drive down the main strip your only choices seem to be the usual cluster of fast-food joints along with the occasional questionable Chinese buffet.
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