Recipe of Award-winning Pound Cake with cream cheese

Pound Cake with cream cheese. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Pound Cake with cream cheese Pour batter into the prepared pan. Combine the flour, baking powder and salt; beat into creamed mixture until blended. With an electric mixer, beat butter and cream cheese until smooth.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pound cake with cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pound Cake with cream cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pound Cake with cream cheese is something that I’ve loved my whole life.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

To get started with this particular recipe, we have to first prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake with cream cheese:

  1. Get 5 of eggs (room temperature).
  2. Make ready 2 sticks of butter (room temperature).
  3. Take 2 sticks of butter (1 CUP) (room temperature).
  4. Prepare 1 package of cream cheese (8 oz).
  5. Take 3 cups of flour.
  6. Take 1 cup of milk.
  7. Get 3 cups of sugar.
  8. Take 1 teaspoon of vanilla extract.
  9. Get 1 teaspoon of lemon extract.
  10. Get 1 teaspoon of baking powder.
  11. Make ready of bundt pan.

Add eggs, one at a time, beating well after each addition. With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended. Add eggs, one at a time, beating well after each addition.

Instructions to make Pound Cake with cream cheese:

In a small bowl, whisk flour and baking powder. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Grease and flour that bundt pan (or use the baking spray that has flour in it). Combine the butter and cream cheese, and mix until light and fluffy. Darling, you have it going on.

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