Steps to Prepare Homemade Tuscany-Jewish Fried Chicken

Tuscany-Jewish Fried Chicken.

Tuscany-Jewish Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuscany-jewish fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuscany-Jewish Fried Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuscany-Jewish Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany-Jewish Fried Chicken:

  1. Get of marinade——–.
  2. Prepare 3/4 cup of lemon juice.
  3. Prepare 1 teaspoon of minced garlic.
  4. Get 1 teaspoon of kosher salt.
  5. Take of Chicken————.
  6. Prepare 5-1/4 pounds of chicken I used thighs boneless and skinless.
  7. Make ready to taste of salt.
  8. Take to taste of ground black pepper.
  9. Take 1/4 teaspoon of Ground nutmeg fresh.
  10. Make ready 1/4 teaspoon of Ground cinnamon.
  11. Make ready of coating———-.
  12. Take 4 of large eggs.
  13. Get 1 cup of all purpose flour.
  14. Make ready 1/4 teaspoon of kosher salt.
  15. Prepare 1/4 teaspoon of ground black pepper.
  16. Take of to fry———.
  17. Get as needed of olive oil make 1-1/2 deep in pan.
  18. Get of garnish ————–.
  19. Get 1 of large lemon cut into wedges.

Instructions to make Tuscany-Jewish Fried Chicken:

  1. Mix the lemon juice, garlic, and salt.
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
  3. Heat oil in pan.
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
  6. Put into hot oil and fry turning as necessary..
  7. Move to a paper towel to absorb excessive oils..
  8. Serve with lemon Wedges..
  9. I hope you enjoy!.
  10. You can refry the chicken if it's cold later. That is if you want it hot..

So that’s going to wrap it up with this exceptional food tuscany-jewish fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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