Recipe of Quick Easy to bake lemon pound cake

Easy to bake lemon pound cake. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add eggs, one at a time, mixing well after each addition. In a large bowl using a hand mixer, beat together butter and sugar until light and fluffy.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy to bake lemon pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. With the mixer running at low speed, add the eggs one at a time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy to bake lemon pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Easy to bake lemon pound cake:

1. Get 2 boxes of lemon cake mix.
2. Make ready 1 box (3.4 oz) of lemon instant pudding.
3. Take 6 of eggs.
4. Prepare 2 cups of water.
5. Take 2/3 cup of oil.
6. Prepare of Lemon glaze:.
7. Prepare 1/2 cup of powdered sugar.
8. Make ready 1-2 Tbsp of milk.
9. Take 1/2 tsp of lemon flavor.

Generously grease and flour a bundt pan. In a large bowl cream together butter, shortening, and sugar at medium speed. Beat in eggs, one at a time, mixing thoroughly between each egg. *see note. Add vanilla extract and lemon extract.

Instructions to make Easy to bake lemon pound cake:

I'm making a nice flavorful dessert that is sure to be a Holiday staple. This pound cake is easy to make and it is simply delicious! Cream butter, gradually add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Stir in lemon juice and extract.

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