Recipe of Quick Shwarama salad with pita bread

Shwarama salad with pita bread. With pita bread, shepherd's salad and tahini sauce. This is a real treat if you like spicy, full aromatic Chicken Shawarma. Here is your chicken shawarma salad home style.

Shwarama salad with pita bread Shawarma made at home and put into a salad bowl doesn't taste exactly the same as shawarma wrapped in pita bread from a street stand. There's no question though, that a shawarma salad is delicious in its own way. No two shawarma marinades are the same so try the flavorful blend of spices below, then by all means, share your own recipe!

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shwarama salad with pita bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With pita bread, shepherd's salad and tahini sauce. This is a real treat if you like spicy, full aromatic Chicken Shawarma. Here is your chicken shawarma salad home style.

Shwarama salad with pita bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shwarama salad with pita bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shwarama salad with pita bread using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shwarama salad with pita bread:

  1. Prepare of Tahina paste and sauce.
  2. Prepare 1/2 bowl of white til.
  3. Make ready 6-7 of garlic cloves.
  4. Get of Olive oil.
  5. Take 1/2 cup of hung curd.
  6. Prepare 4 tbsp of mayonnaise.
  7. Prepare of Black pepper powder.
  8. Make ready of Salt to taste and dried parsley.
  9. Prepare of For the pita bread.
  10. Make ready 3 cups of all purpose flour.
  11. Make ready 1/4 teaspoon of sugar.
  12. Get 1/4 teaspoon of yeast.
  13. Make ready of Salt and oil.
  14. Prepare of Warm water.
  15. Make ready of For the salad.
  16. Prepare 350 gm of boneless chicken.
  17. Get 1 teaspoon of ginger and garlic paste.
  18. Make ready 1/2 cup of hung curd.
  19. Get 1/4 teaspoon of turmeric and redchile powder.
  20. Get 1/2 teaspoon of cumin and garam masala powder.
  21. Get of Olive oil and peprica powder.
  22. Prepare 1 of large onion.
  23. Prepare 1 of carrot.
  24. Take 1 of large onion.
  25. Prepare 1/2 of of cabbage.
  26. Take 1 of capsium(u can use all 3 colors bell pepper).
  27. Make ready of Honey.
  28. Prepare of Salt and black pepper powder.
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Israelis love serving their food in pita bread. From the classic falafel and shawarma, to the more unique sabich, an Iraqi inspired pita filled with fried eggplant, hard boiled egg and tahini; schnitzel in pita, an Israeli fusion of the Viennese classic in a pita bread with hummus and French fries; shakshuka with hummus in pita is another weirdly-sounding, super-messy yet so delicious creation. Combine the salad: Add the bulgur to a large bowl, then add the remaining ingredients. Assemble the salad: To assemble the salad, spread the tabbouleh salad over the bottom of a large shallow plate.

Instructions to make Shwarama salad with pita bread:

  1. First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon..
  2. Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready.
  3. Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 – 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise.
  4. Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it..
  5. Now take a pan and cook it in low flame. The pita bread would rise..
  6. Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it.
  7. Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside.
  8. Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces..
  9. Now mix the chicken and the Tahini sauce..
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Arrange with sliced chicken, sliced avocado, Kalamata olives and sprinkle some feta cheese over the top. Serve with hummus and pita bread. Sample a chickpea and adjust seasonings as needed (I added more salt, cumin, and ginger). In the meantime, prepare all salad ingredients and add to a bowl (reserving pita chips for later). Pre-heat a cast iron to medium high heat.

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