Step-by-Step Guide to Prepare Speedy Mini Marbled Pound Cake
Mini Marbled Pound Cake. Sift together the flour, baking powder, and salt; set aside. In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. An hour or so before beginning, set all of the ingredients for the pound cake on the counter and let them come to room temperature.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini marbled pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sift together the flour, baking powder, and salt; set aside. In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini marbled pound cake using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mini Marbled Pound Cake:
- Prepare 4 tbsp. of unsalted butter, softened to room temperature.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 of large egg, room temperature.
- Make ready 1/4 tsp. of vanilla extract.
- Get 1/2 cup of all purpose flour.
- Make ready 1/8 tsp. of baking powder.
- Take 3 tbsp. of + 1 tsp. milk, divided.
- Prepare 2 tbsp. of cocoa powder.
In a medium bowl, beat together the butter and the sugar with an electric mixer. With a large spoon, cut and twist through batters to obtain marbled effect. Remove cake from pan, and cool completely. Before beginning, leave all ingredients for the pound cake on the counter and let them come to room temperature.
Steps to make Mini Marbled Pound Cake:
In a medium bowl, beat together with an electric mixer the butter and the sugar. Sift together flour, baking powder & salt. Add the eggs in one at a time, mixing to incorporate after each one. Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary. Stir until smooth, then stir in powdered sugar until pasty.
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