Step-by-Step Guide to Prepare Award-winning Cream Cheese Pound Cake

Cream Cheese Pound Cake. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

Add eggs two at a time, beating well with each addition. With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese pound cake using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 3 sticks of unsalted butter ( room temperature.
2. Get 8 oz of Cream Cheese ( room temperature.
3. Get 3 cups of Plain Flour.
4. Make ready 3 cups of Sugar.
5. Prepare 1/2 Tsp of Baking Powder.
6. Make ready 6 of Brown Eggs ( room temperature.
7. Take 1/2 tsp of salt.
8. Take 1 tsp of Vanilla extract.

With mixer on low, add flour and salt in two additions, beating until just combined. Cream butter, cream cheese& sugar together. Beat a couple of seconds between adding eggs. Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.

Steps to make Cream Cheese Pound Cake:

Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add vanilla extract, and beat just until blended. You can set the pan on a foil-covered baking sheet in case of any over-flow.

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