How to Prepare Speedy Sweet and Sour Chicken

Sweet and Sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Coat the chicken in the cornflour and add to the pan. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo?

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and Sour Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

  1. Get of For the chicken:.
  2. Make ready 500 ml of vegetable oil for frying the chicken.
  3. Get 250 gr of boneless chicken thigh meat, diced 3×3 cm.
  4. Make ready 1/2 tsp of salt.
  5. Prepare 1/4 tsp of white pepper powder.
  6. Make ready of For the batter:.
  7. Take 4 Tbsp of all purpose flour.
  8. Prepare 60 ml of ice water.
  9. Take of For the coating:.
  10. Make ready 4 Tbsp of all purpose flour.
  11. Prepare 1 Tbsp of rice flour.
  12. Get 1 Tbsp of cornstarch.
  13. Get 1/4 tsp of white pepper powder.
  14. Take of For the sauce: (mix together in a small bowl).
  15. Make ready 3 Tbsp of tomato ketchup.
  16. Make ready 1 tsp of Worcestershire sauce.
  17. Take 1 Tbsp of oyster sauce.
  18. Take 1 Tbsp of honey.
  19. Prepare 1/4 tsp of white pepper powder.
  20. Make ready of Other ingredients:.
  21. Get 2 Tbsp of vegetable oil.
  22. Get 3 cloves of garlic, minced.
  23. Make ready 1/4 of onion, diced.
  24. Get 1/2 of red chili pepper, diagonally cut.
  25. Make ready 1/2 of cucumber, cut out the seeds, diagonally cut.
  26. Make ready 150 gr of pineapple, sliced.
  27. Get 1/2 of red bell pepper, sliced.
  28. Prepare 1 tsp of rice vinegar.
  29. Prepare 50 ml of water.
  30. Make ready 1 tsp of cornstarch mixed with 3 Tbsp water.
  31. Take 1 stalk of green onion, diagonally cut.

As with most of the dishes on the blog. Secrets to Standout Sweet and Sour Chicken. The secret is in the chicken marinade, specifically using egg whites and cornstarch, which creates a super-light coating all around the chicken. It won't be a crunchy, deep fried coating.

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Instructions to make Sweet and Sour Chicken:

But we think it's a nice alternative, both texture-wise and weight-wise! Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Skip the take out – this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day.

So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!