How to Make Super Quick Homemade Cast Iron Skillet Macho Nachos

Cast Iron Skillet Macho Nachos.

Cast Iron Skillet Macho Nachos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet macho nachos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cast Iron Skillet Macho Nachos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:

  1. Prepare 6-8 of large handfuls of corn tortilla chips.
  2. Make ready 2 cups of cheddar cheese, shredded.
  3. Take 2 cups of pepper jack cheese, shredded.
  4. Make ready 2 cups of chilli.
  5. Get 1/2 cup of sliced, black olives.
  6. Get 1/2 cup of sliced, pickled jalapeños (if preferred).
  7. Prepare 1/2 of diced, tomatoes.
  8. Get 3/4 cup of sour cream (if preferred).
  9. Prepare 2 of scallions, diced.
  10. Get of Salsa or guacamole or both.

Instructions to make Cast Iron Skillet Macho Nachos:

  1. Preheat oven to 400 degrees..
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.
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