Step-by-Step Guide to Make Quick Apple pound cake
Apple pound cake. Combine sugar and oil and eggs at medium speed. Stir in apples, almonds and raisins. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved.
Combine the flour, baking soda and salt, stir into the egg mixture. Grease and flour a bundt pan. In a small bowl, combine flour, baking soda, and salt; set aside.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple pound cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple pound cake is something which I have loved my whole life. They are fine and they look fantastic.
Combine sugar and oil and eggs at medium speed. Stir in apples, almonds and raisins. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved.
To get started with this recipe, we have to first prepare a few components. You can cook apple pound cake using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Apple pound cake:
- Get 1 of apple.
- Get 60 g of sugar.
- Get 1 tbsp of water.
- Get 150 g of pancake mix.
- Make ready 80 g of butter.
- Get 50 cc of milk.
- Get 2 of eggs.
Gradually add flour mixture to sugar mixture and beat till smooth. Gradually incorporate sugar and cinnamon until fluffy. Add eggs one at a time on low. Alternate adding flour and milk until smooth.
Instructions to make Apple pound cake:
In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Sunny's buttery pound cake has a surprise apple layer hidden in it. From: Comfy and Cozy with Cooking for Real.
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