Simple Way to Make Homemade Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 24 oz of Beef Steak, thin strips.
2. Make ready 2 tbsp of Onion, finely grated or diced.
3. Get 1 tbsp of Butter.
4. Prepare 2 tbsp of Olive oil.
5. Get 1 1/2 cup of Beef stock.
6. Take 1/2 cup of Sour cream.
7. Make ready 1/2 tsp of Paprika.
8. Get 1/2 tsp of White pepper.
9. Get 1/4 tsp of Salt.
10. Take 10 oz of Mushrooms.
11. Prepare 1 cup of Steamed vegetables.
12. Take 1 tbsp of Dijon mustard.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Instructions to make Beef Stroganoff:

1. Heat heavy pan with olive oil, add beef and onion and fry to color..
2. Add mushroom dijon and stir..
3. Combine sour cream, paprika, pepper and salt..
4. Slowly stir sour cream mixture into beef and mustard mixture..
5. Cover with stock, bring to boil..
6. Simmer for about 15 to 20 mins or until meat is tender..
7. Simmer for a further 5 mins and serve over steamed vegetables.

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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