Step-by-Step Guide to Prepare Quick Matcha Pound Cake

Matcha Pound Cake. Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence!

Spoon half the batter into another bowl. Mix until you see a nice uniform green color. Now it's time to form your pound cake!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, matcha pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matcha Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence!

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha pound cake using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Matcha Pound Cake:

1. Take 120 g (4.2 oz) of unsalted butter, room temperature.
2. Take 95 g of (3.4 oz, 10.5 Tbsp) powdered sugar, or 8 Tbsp glanulated sugar.
3. Get 2 of eggs, 100g (3.5 oz), room temperature.
4. Take 85 g of (3 oz, 7/10 us cup) cake flour.
5. Make ready 10 g (5 tsp) of matcha powder.
6. Get 3 g (3/4 tsp) of baking powder.
7. Prepare 15 g of (0.5 oz, 2.5 Tbsp) almond flour.
8. Take of Syrup.
9. Make ready 1 Tbsp of granulated sugar.
10. Get 1.5 Tbsp of hot water.
11. Get 1 Tbsp of brandy.

Spoon half the vanilla cake batter into the bottom of the loaf pan. Leave spaces in between the dollops for the matcha cake batter. In a medium bowl, combine the cake flour, baking powder and Matcha powder together, sift and set aside. Cream the butter with half of the sugar until the butter mixture turns light and pale in color.

Steps to make Matcha Pound Cake:

Add the the remaining sugar and mix well. However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. Butter the parchment paper as well. In a medium bowl, stir together the flour, matcha, and baking powder.

So that is going to wrap it up for this special food matcha pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!