How to Make Speedy Cream Cheese Pound Cake w/Lemon Glaze

Cream Cheese Pound Cake w/Lemon Glaze. Cream Cheese Pound Cake w/Lemon Glaze SherryRandall: The Leftover Chronicles @sherrys_chronicles Bartow, Florida. This isn't an original recipe but it is an adjusted recipe. It will, however, be the base for all my low carb pound cakes from now on.

Beat sugar, margarine and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt. Add eggs, one at a time, beating after each addition.

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Cream Cheese Pound Cake w/Lemon Glaze SherryRandall: The Leftover Chronicles @sherrys_chronicles Bartow, Florida. This isn't an original recipe but it is an adjusted recipe. It will, however, be the base for all my low carb pound cakes from now on.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake w/lemon glaze using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake w/Lemon Glaze:

1. Take 3 1/2 cups of carbquick.
2. Take 6 of whole eggs.
3. Take 2 sticks of butter, softened.
4. Take 1 (8 oz) of block cream cheese, softened.
5. Get 1 1/2-2 cups of swerve powdered sugar, depending on how sweet you like it.
6. Take of Good splash vanilla.
7. Make ready Pinch of salt.
8. Get of GLAZE:.
9. Prepare 1 cup of swerve powdered sugar.
10. Prepare of Enough lemon juice to make a drippable glaze, 3-4 tablespoons.

Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. The batter should get very creamy and light with no discernible pieces of cream cheese.

Instructions to make Cream Cheese Pound Cake w/Lemon Glaze:

Add eggs, one at a time, mixing on low to medium just until yellow. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy. The mixture will lighten in color slightly. Add eggs one at a time, beating after each addition.

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