Step-by-Step Guide to Make Homemade Italian Gnocchi Soup aka Zuppa Toscana

Italian Gnocchi Soup aka Zuppa Toscana. When I came across her recipe for low-carb gnocchi, I couldn't believe how easy and delicious it was! Sarah agreed to guest post for me and created another delicious keto-friendly recipe inspired by Italian cuisine: Zuppa Toscana (Gnocchi Soup with Sausage & Kale). Hands down, my favorite winter food is soup.

Italian Gnocchi Soup aka Zuppa Toscana It is safe to say everyone will go back for seconds with this soup. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian gnocchi soup aka zuppa toscana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Gnocchi Soup aka Zuppa Toscana is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Gnocchi Soup aka Zuppa Toscana is something that I have loved my entire life. They’re fine and they look wonderful.

When I came across her recipe for low-carb gnocchi, I couldn't believe how easy and delicious it was! Sarah agreed to guest post for me and created another delicious keto-friendly recipe inspired by Italian cuisine: Zuppa Toscana (Gnocchi Soup with Sausage & Kale). Hands down, my favorite winter food is soup.

To get started with this recipe, we must prepare a few components. You can cook italian gnocchi soup aka zuppa toscana using 10 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Italian Gnocchi Soup aka Zuppa Toscana:

  1. Prepare 1 pound of ground spicy Italian sausage.
  2. Take 1 of small onion, diced.
  3. Make ready 2 cloves of garlic, minced.
  4. Prepare 4 cups of bone broth (chicken or beef).
  5. Make ready 1 of red medium pepper, diced.
  6. Get 1 cup of chopped kale (frozen works when it’s not in season).
  7. Get 1 batch of Keto Garlic Gnocchi.
  8. Take 1/2 cup of heavy cream.
  9. Make ready of sea salt and freshly cracked black pepper.
  10. Get of optional garnish: Parmesan cheese, chopped parsley & crumbled bacon.

Italian Keto Gnocchi Soup aka Zuppa Toscana. Tasty Italian soup make low-carb and keto with easy grain-free gnocchi made with just a few common ingredients. Looking for healthy low-carb and keto recipes? Heat a large non-stick pan on medium-high heat.

Steps to make Italian Gnocchi Soup aka Zuppa Toscana:

  1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible..

Add a tablespoon of butter and a tablespoon of oil to pan.. Italian Gnocchi Soup aka Zuppa Toscana. by Jonathan Quintos; Italian Keto Gnocchi Soup aka Zuppa Toscana. How To Follow a Low-Carb Diet If You Are Busy. Keto Zuppa Toscana Soup Our Keto Zuppa Toscana Soup is a delicious Italian dish without the carbs. Who needs olive garden when you have a quick and easy recipe right here!

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